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11:30 am
11:30 am
11:30 am
11:30 am
Choccolate mousse.
Mascarpone cream with puff pastry and strawberries.
Apple strudel with resins served with Vanilla ice cream.
Choccolate mousse.
Mascarpone cream with puff pastry and strawberries.
Apple strudel with resins served with Vanilla ice cream.
Vanilla based flan.
Home made flat bread with hazelnut cream.
Gelato downed in espresso.
Two chesees, almond and honey.
Semi Hard, raw cow's milk from Triveneto.
Sweet and nutty with a good tangy kick. Full-bodied flavor that is savory and aromatic.
Aged, raw cow's milk from Lombardy.
High Moisture blue-cheese.
Hearty texture, buttery and nutty in flavor.
Mozzarella shell filled with encased blended Italian cream cheese.
Fresh Mozzarella.
Bufalo mozzarella. Mild yet slightly sour taste.The texture is soft, moist and somewhat granular.
Mix baby kale salad, pears, Bella Lodi cheese and prosciutto di San Daniele with light vinaigrette dressing.
Artichoke heart with arugula cherry tomato, Bella Lodi cheese and lemon dressing.
Romaine, croutons, shaved of Bella Lodi cheese and Caesar dressing.
Fresh baby spinach, pears, gorgonzola cheese, walnuts and balsamic dressing.
Romaine, steamed shrimp, marinated red onion and cherry tomato.
Brussels sprouts sauted with Speck and cheese.
Roasted potato.
Sauted Broccoli with pepper, oil and garlic.
Grilled vegetable.
Lettuce, radish, carrots and cherry tomato.
Prosciutto San Daniele aged 16 months served with burrata cheese. (perfect for sharing)
Buffalo mozzarella wrapped in a Parma prosciutto slice, served warm with tomato and radicchio.
Whipped baccala'.
Cured beef, arugula, fresh tomato, Bella Lodi slices and lemon olive oil dressing.
Grilled octopus, arugula, potato, cherry tomato, capers and olives.
Tower of baked eggplant, tomato sauce, mozzarella and basil.
Soft Polenta, porcini mushrooms and Asiago cheese.
Prosciutto di S.Daniele, burrata cheese and sundried tomatoe.
Speck, olives tapenade, mozzarella and basil.
Old fashion ham grilled served with mustard and horse radish.
Rosemary ham, taleggio, artichoke cream and baby spinach.
Taleggio cheese, sundried tomato, baby spinach and a pesto mayo.
Mozzarella fior di latte, fresh tomato and basil
Prosciutto di Parma, mozzarella and arugula.
Grilled “sausages” made with ground meat (pork and beef) .
Beef stew Trieste style, onions, paprika, herbs and spices. Served with soft polenta.
Chicken scaloppine, prosciutto and sage in a white wine sauce served with mashed potatoes.
Pan seared sirloin steak with arugula, potatoe and shaved of Bella Lodi cheese.
Pan seared salmon in aromatic herbs crust served with Brussels sprouts and lemon sauce.
Grilled vegetables with mozzarella fior di latte.
Homemade tagliolino, Prosciutto di San Daniele, cream and parmigian cheese.
Homemade gnocchi, speck, radicchio and wallnuts.
Homemade lasagna, beef ragu and béchamel sauce.
Porcini mushrooms risotto.
Homemade pappardelle lamb ragu.
Trofie pasta with pesto sauce.
Everyday we offer pasta specials such as ravioli, maltagliati, orecchiette, penne.... with a lot of different choice of sauces
Smoked dry cured prosciutto.
Made from carefully selected ground Pork, flavoured with fresh spices and whole pistachio.
Cured beef. Sweet, musty smell, delicate and slightly aromatic.
Ham slow roasted in a dry heat oven.
Smoked ham.
Ham with rosemary flavored.
Ham with truffle flavored.
Chef selection of 3 cheese.
Chef selection of 3 salumi.
Chef's tasting of 3 “Salumi”, 2 Cheeses and olives that will give you the opportunity to appreciate and compare our offering.
Aged 20 months. Limited production, enticing perfume and a meltingly tender texture.
Aged 16 months. Smooth, sweet tasting, lean and Tender.
Aged 14 months. Typical taste "sweet."
Aged 14 months.
Toasted bread, fresh tomatoe and oregano.
Whipped baccala' canape with olives.
Toasted bread with grilled fresh salmon and arugula.
Bread stick wrap with prosciutto.
Ham and horseradish canape.
Real Italian food that tastes amazing. Great selection of cold cuts. Fantastic wine list.
MoreThis is by far the most Italian restaurant that we have found in New York. From the decor to the menu to the service, everything is done in the Italian way. This doesn't mean perfection, of course. The prosciutto is excellent, and the lamb ragu is delicious, but the ravioli left a bit to be desired. The broccoli were overcooked. The wine list was fantastic although we had to inquire about the vintage of several wines; we enjoyed a Refosko (Refošk) from Slovenia. We would return to explore more of the menu.
MoreReally like the design of the space. Lighting and decor is pretty sleek looking. Came for lunch so it wasn't crowded at all, was kinda nice.Service was pretty fast and very courteous. Most of the tables seem to be two-person, although there are larger group tables farther inside.My friend and I got the lunch special, which comprised of panini sandwiches. They were ok, but then again it's not bad for the price. The bread basket was decent, had some tasty garlic parmesan bread sticks. Might come back to try another one of their lunch specials.
MoreWe tried 5 dishes and everything was very Italian. A good wine list.
It's always a treat to find a REAL Italian restaurant making REAL Italian food they way it's supposed to be made. Great food at very reasonable prices. Highly recommend the fresh pasta of the day with their bolonese sauce.Also, the freshly imported buffalo mozzarella was very nice. Felt like going to Italy. =)
MoreMy wife and I had a meal here last night, we just happened to stumble upon it. The food was amazing , they made something off the menu for my wife . It was delicious. Highly recommend
MoreGood restaurant
Great food. I would recommend the Caprese to start. Delicious and handmade mozzarella melts in your mouth. Quick service.
MoreGreat authentic food, friendly service, a real find
My son introduced me to this restaurant and it has become a standard favorite when he is in town-his treat. The fresh prosciutto (well-aged) is so good. The pasta is delicious and the wines wonderful.
MoreJust stopped by on Monday night and they were closed even though the website says they're open. Has this placed closed?
MoreGreat food, good service and nice décor!
Easily the best Italian food I've had outside of Italy. Carlotta and Max are always wonderful hosts. Osteria del Principe is equally good for a quick business lunch as it is for a romantic dinner for two. I've even brought a group of 8 here with great results!
MoreTerrific service, good quality Italian food, takes their food daily and great wines. Came here with groupon and was very pleasantly surprised
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